Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Restaurant chains including Applebee’s, Dunkin‘ and Denny’s have created backgrounds using images of their foods and restaurants that users can download to use during video conference calls. Taco Bell created a library of 10 backdrops and is encouraging users to share screenshots using #TacoBellBackdrops. Read
Discount grocers ALDI and Lidl have become the latest to cap the number of shoppers allowed in-store at any one time in an effort to help with social distancing. Both grocers are allowing five shoppers inside for every 1,000 square feet of store space, in
Grocers and other retailers deemed essential continue to add protections for employees and customers against infection, and some of the changes could become the norm in the post-pandemic landscape. Safeguards including masks, gloves and sneezeguards are becoming commonplace, and Walmart and Kroger are among the
Hotels throughout New York City are responding to the nation’s hardest-hit pandemic location by accommodating health care workers and converting sites to low-intensity hospitals. Both transitions have necessitated strict anti-infection measures and consultation with medical experts. Read the Newsweek story here
Crown Group of Australia is not letting the pandemic sidetrack plans for a $500 million tower with a hotel and condos in downtown Los Angeles. The developer seeks city approval with hopes that the economy rebounds ahead of a projected 2025 opening. Read the Los
The city is reviewing plans from South Carolina-based Oto Development for a 72,000-square-foot hotel near the St. Johns Town Center. Read The Business Journals story here
Ruby Tuesday parent NRD Capital has created a “host kitchen” concept called Franklin Junction to pair restaurants that have kitchen space to share with concepts looking to grow into new markets. Read the Restaurant Business online story here
Jones Bar-B-Q in Kansas City, Kansas has installed a temperature-controlled vending machine outside the restaurant that is stocked with some of the eatery’s most popular menu items. Read The Business Journals story here
Restaurants can get innovative with takeout menus to drive sales and avoid wasting food during the pandemic that has closed them to dine-in business. Read the QSR magazine story here
The Palatine Township Elementary District 15 board is debating a new school inside a vacant space in Park Place shopping center in Palatine, Illinois A tentative deal calls for a closed Whole Foods Market and adjacent space to be transformed into classrooms, while four retail
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