Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Bloomin’ Brands will open its first Bonefish Grill in March in South Windsor, Conn. It will be the first of four locations to open in Connecticut next year. The restaurant specializes in fish, but also has steak and other menu offerings. The other locations for
Applebee’s new restaurant in New York City’s East Harlem neighborhood is being billed as the city’s most sustainable restaurant. The eatery, which cost $4 million to build, will include rainwater harvesting on the roof and waterless urinals that conserve about 40,000 gallons of water each
The second phase of upgrades on the Hyatt Regency McCormick Place in Chicago is set to begin this month. Plans call for the renovation of all guest rooms at the hotel’s main tower, as well as its restaurant and lounge. The property’s lobby and conference
DSW will continue its expansion next year. According a story in the Columbus Dispatch, the company plans to add 25 to 30 more stores in 2013, after having opened 26 units in third-quarter 2012. About half of the stores slated to open next year will
Bojangles is aiming for fast-but-sensible growth this time around, having learned lessons from the missteps of the 1980s that caused the chicken chain to downsize from 350 to fewer than 200 units. Today, the chain boasts more than 530 eateries and expects to hit $1
Spanx is expanding the “problem-solving,” body-shaping women’s undergarment business to dedicated mall stores in Virginia, Pennsylvania and New Jersey. The move allows for the display of more Spanx items — including Manx, the company’s line for men — than department-store space permits. Read the Bloomberg
Spanx is expanding the “problem-solving,” body-shaping women’s undergarment business to dedicated mall stores in Virginia, Pennsylvania and New Jersey. The move allows for the display of more Spanx items, including Manx, the company’s line for men — than department-store space permits. Read the Bloomberg Businessweek story
Bojangles is aiming for fast-but-sensible growth this time around, having learned lessons from the missteps of the 1980s that caused the chicken chain to downsize from 350 to fewer than 200 units. Today, the chain boasts more than 530 eateries and expects to hit $1
The second phase of upgrades on the Hyatt Regency McCormick Place in Chicago is set to begin this month. Plans call for the renovation of all guest rooms at the hotel’s main tower, as well as its restaurant and lounge. The property’s lobby and conference
Smoothie King Franchises is planning 48 new franchise agreements. The chain is on track to open 17 U.S. and 33 Korean locations, as well as its first store in Singapore by the end of 2012. Twenty-two of the newly signed franchise agreements will be developed
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