Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Driven by social responsibility, corporate peer pressure, heightened consumer awareness and long-term economics, the hospitality industry is working to reduce its environmental impact. Read the JLL Real Views story here
Waramaug LS Hotels, a private investment group, completed renovations of a portfolio of extended-stay hotels. The properties are located throughout the submarkets of Minneapolis, Milwaukee and Detroit with three SpringHill Suites by Marriott and seven TownPlace Suites by Marriott totaling 10 properties and 1,103 rooms.
Retailer West Elm‘s first hotel will debut in Detroit next year, while the company announced plans for an Oakland, Calif., property for 2020. Read the Travel Weekly story here
Midas Hospitality, a premier hotel management group, recently purchased a Staybridge Suites in Houston from Pride Management Inc. of Beaumont, Texas. The $21.6 million property opened in January of 2017 and is the first hotel the company has acquired in Texas. Located at 9000 Main
Midas Hospitality, a premier hotel management group, recently purchased a Staybridge Suites in Houston from Pride Management Inc. of Beaumont, Texas. The $21.6 million property opened in January of 2017 and is the first hotel the company has acquired in Texas. Located at 9000 Main
The developer of the $1.8 billion Brookridge mixed-used project in Overland Park said he was hopeful that work on the project would get underway by the fall. Read The Business Journals story here
The owners of a prominent bed-and-breakfast hope to convert the historic former governor’s residence in the Mansion Hill neighborhood to a small hotel with cafe and event space. Read the Wisconsin State Journal story here
A development firm with an option to buy the controversial Pan and Fork property in Basalt wants to build a 55,000-square-foot condominium-hotel and a new arts center for a local nonprofit. Read The Denver Post story here
Fort Worth, Texas-based Fuzzy’s Taco Shop has grown to 117 units since its founding in 2001, and it plans to open 30 more mostly franchised locations this year. The chain is focused on growth through franchising, and it has developed two new training teams since
Santa Clarita will be getting a new hotel and brewery after the planning commission’s approval of two projects recently. Read The Signal story here
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