Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Construction on the $30 million-plus Home2 Suites by Hilton hotel across Second Street from the Owensboro Convention Center may start a little later than planned. Read the Owensboro Messenger-Inquirer story here
Collaboration between Chicken Salad Chick franchisees has helped the chain improve best practices during the coronavirus pandemic. The corporate team has started releasing episodes of its internal podcast weekly to discuss coronavirus issues, and increased communication has led to improvements for its Quick Chick grab-and-go
The Louisiana Department of Transportation has shared plans to widen a stretch of Interstate 10 to six lanes from four. The $152.2 million project will help the corridor better accommodate more than 1.6 million tons of annual freight. Read the Transportation Today story here
The restaurant industry is reeling from the coronavirus pandemic, which has forced the closure of tens of thousands of eateries and required major changes from those able to remain open. Off-premises dining—which has seen rapid growth over the past few years due to demand for
Houston officials are prepared to ask the Texas Department of Transportation to reconsider parts of a $7 billion rebuild of Interstate 45 to prioritize transit-only lanes over managed lanes in the middle. The city will increase its chance of success if it offers “explicit guidance”
Shopping center owner Kimco Realty will create designated curbside pickup spots in the parking lots of 23 Texas shopping centers as retailers in the state start to reopen. The company, which owns upwards of 400 malls and mixed-use properties, is creating spots for use by
The Connecticut Port Authority is letting its chairman hire a construction administrator for a $157 million redevelopment of State Pier. Work is expected to begin this year on the project, which includes an offshore wind hub developed in a public-private partnership with Orsted North America
Dunkin’ Americas executives hold conference calls twice a week with the company’s 1,200 franchisees to map out plans to safely keep business going during the pandemic. Early actions included closing dining rooms, suspending the reusable cup program, providing protective gear and encouraging the use of
Emerging restaurant chains such as The Melt, Taco Bamba and Tarka Indian Kitchen were growing rapidly before the coronavirus outbreak brought abrupt shutdowns. CEOs and owners share their strategies for shifting gears into survival mode and investing now to reap rewards later. Read the Restaurant
Sam Adams parent Boston Beer will turn $5.8 million worth of craft beer that was returned from restaurants and retailers into ethanol that can be used in gasoline. While beer sales rose 11.6% in the week ending April 11, craft brewers that depend on restaurants
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