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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Chicago mulls cold-weather outdoor dining options

Chicago-area restaurant operators have begun talking with city and state officials about the possibilities for extending the outdoor dining season as the pandemic continues into fall and winter. Options for keeping diners warm could include plastic domes, tents, heaters and blankets. Read the Chicago Tribune

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California’s North County boasts hotel building surge

Hotel construction in the San Diego area is on the upswing, with three new properties having won municipal planners’ approval recently. That collection of nearly 400 rooms joins a roster of hotels under construction in North County, including the 387-room Oceanside Beach Resort, featuring the

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Chicago chefs create new to-go concepts

Michelin-starred chef Noah Sandoval recently turned his talents to pizza in partnership with restaurateur Bruce Finkelman. The pandemic spurred the pair to create walk-up concept Pizza Friendly Pizza, one of a growing number of new concepts in Chicago aimed at feeding demand for off-premises dining.

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Kroger to power California bakery with solar

Kroger has unveiled a solar array on top of its 300,000-square-foot bakery facility in California, which makes baked goods for the grocer’s banners Food 4 Less and Ralphs. The array uses nearly 3,000 solar panels to generate almost 1 megawatt of power, and was installed

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