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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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$1B-plus redevelopment planned for Fla. mall

University Mall in Hillsborough County, Florida is being transformed into an urban destination with shops, restaurants and space for science and technology companies. The project costs more than $1 billion and spans more than 7 million square feet. Read The Oracle story here

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Colorado Springs hotel takes cityscape outdoors

Fitting for a city that’s as outdoor recreation-centric as Colorado Springs, Kinship Landing is one of the newest hotels in the area, according to OutThere Colorado. For guests looking to try something unique, it offers a change of pace compared to the typical lodging experience.

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Cava maps plans for suburban expansion

Mediterranean chain Cava is poised to grow its presence in suburban markets with a real estate portfolio acquired with the purchase of Zoe’s Kitchen in 2018. The pandemic led many people to relocate from cities to less-populated areas, and Cava converted seven Zoe’s locations to

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Hotel-conference center proposal advances at UVA

The new look for one of the entrance corridors to the University of Virginia has received the go-ahead. The UVA Board of Visitors has approved a 223,000 square foot hotel and conference center that will be located next to the Emmet-Ivy parking garage and the

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Jungle Island redevelopment in Miami moves forward

Plans to redevelop Jungle Island in Miami into a new resort featuring a 300-room hotel were recently approved by city commissioners. The resort will also have adventure attractions, water slides, a zipline course, a four-story parking garage and an expanded event space. Read The Business

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Restaurants adapt by exploring new formats

The pandemic spurred changes at full-service eateries that shifted to off-premises formats to stay afloat as their dining rooms closed and then reopened at reduced capacity. A number of popular chains including Outback Steakhouse and The Cheesecake Factory have created fast-casual formats, and others launched

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