Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Grocers could be next on the list to start occupying empty mall space exacerbated by the impact of the pandemic on retail shopping habits. While no deals have been made, mall owners such as Simon Property Group have made reference to the idea and there
Tech giant Amazon appears to be moving forward with plans for three grocery stores in the Philadelphia area, including one in Center City and two in Bucks County, according to an industry report. Read the PhillyVoice story here
The San Benito City Commission has approved a development agreement for the Rio Grande Valley Epicenter (RGVE), a $115 million hotel and convention center project. Read The Brownsville Herald story here
An unexpected company has built and is managing the new, independent Hotel Eleo at the University of Florida: the UF Health Shands hospital system. The luxury hotel was sanitizing before sanitizing was cool (or necessary during the pandemic), with key staff trained in literal hospital-grade
Shopping centers are using their parking lots to drive more revenue in various ways, including hosting food trucks and providing space for curbside pickup. Brookfield Properties will transform some of its parking lots into drive-in theaters as part of a deal with Kilburn Live. Read
Sweven Investment Group held a groundbreaking ceremony to celebrate the construction of the first building of Kansa Center, located on Pooler Parkway, between St. Joseph’s/Candler Pooler campus and Interstate 16. The 13,000 square-foot shopping center will be the first retail space of Kansa Center and
Employees, construction team members, city luminaries and family joined Masudur Khan as he celebrated the opening of the Saltline Hotel at a ribbon-cutting Thursday presented by the Seaside Chamber of Commerce. Read the Seaside Signal story here
SoFresh, a fast-casual, health-focused concept, is an anomaly in the restaurant world: Its sales are up year-over-year, it’s downsized its real estate footprint and it’s ready to expand with three new stores in Florida, including a new one in Westshore, according to The Business Journals.
Projects with this level of customization are prone to coordination problems, leading to time lost, rework, and frustration for the owner and residents. Brasfield & Gorrie sought to streamline the process of recording and applying the many customization choices. The resulting solution, developed by our
A developer brought plans to the city to build a combination condominium and hotel resort on the Biloxi waterfront. Read The Sun Herald story here
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