Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
A Spanish baroque-style West San Francisco Street hotel in downtown Santa Fe is set to start construction in early 2022 with features not contemplated when the project won initial city approvals. The Santa Fe New Mexican
TGI Fridays plans to grow future sales through virtual brands after making an investment in multibrand digital restaurant company C3 earlier this year. Fridays has launched locations of C3’s to-go-only concept Krispy Rice in two US markets with plans to grow the sushi brand and
Food Lion‘s newest Virginia store, with perks that include a self-service hot wing bar, grab-and-go meals and more local produce, meat and seafood offerings, is now open in the Richmond suburb of Quinton. It’s the third location in Quinton, featuring such built-in sustainability features as
Franchisee Pie Guys Restaurants has acquired 30-unit Ohio-based chain Rapid Fired Pizza for an undisclosed amount. Rapid Fired founder Ray Wiley will remain in place as a licensee running the eateries in Ohio, and Mike Kern and Chip Hurst of Pie Guys will run the
Glenn Falls’ Industrial Development Agency is considering extending a series of tax breaks to the owners of The Queensbury Hotel to help cover the costs of a $3.8 million ballroom expansion project, which hotel management says will provide a huge boost to the city. The
Planning is underway for a second H-E-B store in the Central Texas city of Leander. Spanning more than 103,000 square feet, Leander’s newest H-E-B will feature an expansive product assortment and “several convenient services customers come to expect from H-E-B.” Construction is slated to begin
California-based fast-casual chain Sweetgreen has filed to go public in an initial stock offering on the New York Stock Exchange. The chain, which operates 140 locations in 13 states and Washington, D.C., expects to double in size over the next five years, according to a
Panera Bread will power half its restaurants with renewable energy sources by 2025, shift to 100% sustainable packaging and boost sales of eco-friendly “Cool Food Meals” as part of the chain’s plan to become “climate positive.” In a step up from carbon-neutrality, Panera’s plans call
The Eastern Band of Cherokee Indians will distribute an all-time high allocation of $8,840 per tribal member due to the success of its two North Carolina casinos in this year’s second and third quarters. In addition, the tribe will break ground in February or March
The Foundry on the James building near the James River in Lynchburg might become an event, hotel and restaurant venue. The News & Advance
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