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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Arby’s, Sonic parent assembles Atlanta ghost kitchen

Inspire Brands introduced an Atlanta ghost kitchen called Alliance Kitchen to serve off-premises orders from its portfolio of quickserve brands including Arby’s, Jimmy John’s, Buffalo Wild Wings and Sonic Drive-In. Customers can place delivery orders through the brands’ apps as well as via third-party delivery

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Six Senses coming to Kyoto, Japan

Six Senses is planning to open a hotel and spa in Kyoto, Japan, in 2024, the brand’s first property in the country. The spa will combine “traditional healing and Japanese Zen culture” and include a lounge and shopping venue for skin care and wellness products.

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Freshii outlines ambitious Canadian growth plans

Toronto-based quickserve concept Freshii aims to grow its presence in Canada as it signs new franchisees and existing operators add more units, CEO Matthew Corrin said. The chain currently has 270 units in Canada and Corrin said the Canadian market could support 270 more. BNN

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Firehouse Subs plans global growth under new owner

Firehouse Subs was already in growth mode before the announcement this week that it would be acquired by Burger King parent Restaurant Brands International. The chain, founded by two firefighting brothers in 1994, has grown to 1,200 units in the US, Canada and Puerto Rico,

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Primark to grow to 530 stores over 5 years

Primark is on track to grow from 398 to 530 stores by 2026, with much of the growth coming in the US, France, Italy, Portugal and Spain, parent Associated British Foods said. The fast-fashion retailer doesn’t plan an entry into e-commerce, but said it will

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