Pollo Campero has grown sales at its 80 US units since the pandemic began and the 50-year-old chain is on a mission to expand its presence in the country to 250 locations over the next five years. The brand is focusing growth in specific markets, implementing digital features and other tools to feed off-premises dining demand, as well as partnering with third-party delivery services. FastCasual
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
