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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Changing shopper trends fuel discount store growth

Consumers are shopping slightly more often and spending less during their shopping trips. The trend has fueled growth at discount retailers including ALDI and Dollar General, which tend to have smaller stores that lend themselves to quick trips. Read the Modern Retail story here

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Wendy’s sees growth potential in global markets

Wendy’s aims to add $1 billion in international sales over the next five years by boosting same-store sales and opening new restaurants, including in the UK, which will be the brand’s first EU market. Wendy’s has 6,000 US units and 950 international locations. Read the

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Four Seasons on Lanai, Hawaii, to reopen with Sensei

Four Seasons Hotels and Resorts and Sensei, a company that integrates mental and physical health, announced plans to reopen the Four Seasons Resort Lana’i, The Lodge at Koele as the Four Seasons Hotel Lanai at Koele, A Sensei Retreat. Read the Frequent Business Traveler story

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The North Face sharpens focus on sustainability

Outdoor gear brand The North Face is shining a brighter light on its sustainability efforts to stay competitive with chief rival Patagonia. The North Face has made several eco-friendly moves in recent years, including switching to synthetics made from recycled materials, turning old garments into

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IKEA looks to shopping centres for UK growth

IKEA has expanded its property team in the UK as part of a plan to acquire shopping centres, starting with a mall in London. The Sweden-based furniture retailer said the plan will allow it to add stores in more central locations. Read the RetailGazette.co.uk story

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Chefs bring a new kind of Brazilian restaurant to the US

Two renowned Brazilian chefs are going beyond the Brazilian steakhouse concepts familiar to U.S. diners with new restaurants in New York City and Los Angeles. Manoella Buffara’s Ella and Rodrigo Oliveira’s Balaio will focus on updated recipes using native ingredients and modern techniques designed to

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Historical Fort Worth tower pegged as future hotel

A landmark Fort Worth skyscraper will be turned into a hotel by Dallas Stars owner Tom Gaglardi’s development company. The nearly century-old W.T. Waggoner Building will be converted into a 240-room Sandman Signature Hotel by Gaglardi’s Northland Properties. Read The Dallas Morning News story here

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$100M development planned in Missoula, Montana

Montana business owners Nick and Robin Checota aim to launch construction next summer on a $100 million riverfront development in downtown Missoula. Plans include a 10-story hotel and a 6,000-capacity civic center. Read The Associated Press story here

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