Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
C&S Wholesale Grocers and Sysco have joined to provide temporary jobs to some Sysco warehouse and delivery workers idled by the coronavirus outbreak. The new partnership is also aimed at helping to get more food to New York, the state hit hardest by the virus,
We are getting a sneak peak at the Omni Hotel in Oklahoma City. The hotel’s designers released a virtual tour showing off the 78,000 square foot building. The tour includes a look at the hotel’s in-door bars, restaurants, pool and spa. Read the KWTV-TV story
Saying it was too late to change things, Bozeman commissioners sided with the downtown armory hotel developer who asked to keep its walls as built, despite not meeting city rules. Read the Bozeman Daily Chronicle story here
A growing number of restaurant chains are changing their offerings to include more grocery items as the pandemic keeps their dining rooms closed. Chains including Subway and Moe’s Southwest Grill are selling the ingredients needed to make popular menu items, and Panera Bread and Newk’s
Quickserve and fast-casual chains have found it relatively easy to ramp up off-premises dining options that were already in place before the pandemic, but independent full-service eateries have had to make big changes quickly to stay in business. Read the Restaurant Hospitality online story here
Noodles & Company is reporting an uptick in sales after booking a 7.2% same-store sales decline in the quarter ending March 31. The chain is building business during the pandemic with the introduction of family meals, curbside pickup and the addition of Uber Eats as
Hy-Vee, in a unique partnership with the operator of DSW Designer Shoe Warehouse, will begin offering shoes and accessories for sale in its stores in an effort to give shoppers the very best in all lifestyle categories in a convenient and easy-to-shop format. Read the
Bloomin’ Brands Inc. plans to open its first standalone drive-thru version of the fast-casual Aussie Grill by Outback brand in Lutz, Fla., in May, according to the Nation’s Restaurant News.
Plans for a sixth terminal at Dallas Fort Worth International Airport are on hold. The 30-gate Terminal F was on track for completion in middecade, but the coronavirus pandemic and an aviation industry downturn mean the project will be revisited at the appropriate time. Read
Lake Mead’s $650 million Low Lake Level Pumping Station for the Southern Nevada Water Authority is complete and under budget after nearly five years of work. The station will serve two treatment facilities and will have a 900-million-gallon daily water delivery capacity. Read the KSNV-TV
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