Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Dining at favorite restaurants topped consumers’ list of activities they are most excited to return to after the pandemic, according to Datassential surveys. More than three-quarters of respondents said they plan to order their favorite dishes, so restaurants should feature familiar menu items as they
Keeping 6 feet of space between tables at Twisted Citrus in North Canton, Ohio, would be financially untenable, so diners will instead be separated by plastic shower curtains hung between tables when the eatery reopens this month. The clear shower curtains are easy to keep
The downtown hotel project has become the latest casualty of the COVID-19 pandemic. According to a letter to the Board of Aldermen from Rutland Redevelopment Authority, developer DEW construction has abandoned its plans to build a hotel on Wales Street. Read the Rutland Herald story
Buffalo Wild Wings will debut a takeout and delivery-focused format in Georgia this week. Buffalo Wild Wings GO will feature heated takeout lockers where customers who order ahead can pick up their food, a walk-up counter and TVs and seating for customers waiting for orders.
Fatburger, Buffalo’s Express and Hurricane Grill & Wings will be available for delivery only in Chicago, according to Nation’s Restaurant News.
Novel ideas and methods are playing a role in a 10-mile track addition for the Long Island Rail Road commuter line, a project that involves eliminating eight grade crossings and upgrading rail infrastructure and stations. A design-build contract allows flexibility, while a contractor “ambassador” program
J.C. Anderson has completed a phased renovation project at 2441 and 2443 Warrenville Road (Westwood of Lisle) in Lisle, Illinois. Property owner, Briar Meads Capital LLC, hired J.C. Anderson to complete the capital improvement project, which consisted of renovating the property’s two existing lobbies, the
Florida-based BurgerFi will expand to new markets with a delivery-only partnership with ghost kitchen operator Reef Kitchens. The service is slated to roll out in Houston, Minneapolis, Nashville and Seattle this year. Read the Nation’s Restaurant News story here
Dog Haus is among the restaurant companies exploring virtual concepts, with eight brands under its new The Absolute Brands umbrella that will use existing Dog Haus restaurant kitchens to prepare menu offerings for delivery only. Read the QSR magazine story here
Steak ‘n Shake permanently closed 57 of its restaurants nationwide during the first quarter of 2020 as its parent company attributed major financial losses to the COVID-19 pandemic. Read the WRTV-TV story here
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