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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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H&M outlines global plan to trim store count

H&M plans to shutter 250 stores, or 5% of its global store base, in 2021 following the closure of 50 locations this year, according to Bloomberg News. Most of the closures will come in the US and Europe, and the fast-fashion retailer plans to open

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Biggest-ever private Boston development greenlighted

The Boston Planning & Development Agency has authorized the city’s largest-ever private development project. The $8 billion project at the former Suffolk Downs racetrack will eventually offer 10,000 housing units and 3 million square feet for commercial and retail purposes. Read the Boston Herald story

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MAC unveils high-tech beauty retail format

Beauty retailer MAC has opened the MAC Innovation Lab, its newest concept store, at the Queens Center mall in New York City after testing a virtual version of the concept in Shanghai in 2019. The store features augmented reality mirrors for shoppers to try products

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The MarketPlace at Calimesa opens in California

Lewis Retail Centers has cut the ribbon on a 105,000-square-foot retail center in Calimesa, California. The MarketPlace at Calimesa is anchored by Stater Bros. Market and has been under construction since May 2019. Read the Commercial Property Executive story here

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NYC allows eateries to offer outdoor dining year-round

New York City Mayor Bill DeBlasio has made the Open Restaurants program permanent, giving the city’s 25,000 eateries the right to keep new outdoor space open even after the pandemic. The program, launched in June, allowed restaurants to create new seating areas on public spaces,

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Restaurants seek clear guidance on indoor air dangers

Mixed messages from the CDC about whether the coronavirus that causes COVID-19 could be spread through undetectable particles that linger in the air for hours has raised concerns for restaurants. The National Restaurant Association is studying the question with an eye on issuing updated safety

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