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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Minnesota malls adapt with mixed-use plans

In 1979, author Joan Didion wrote that shopping malls are “toy garden cities where no one lives but everyone consumes.” That was when malls—and their role in American culture—were at their pinnacle. Read the Star Tribune story here

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$90M investment fund aims to develop fast-casual startups

Utah-based investment firm Mercato Partners has launched a $90 million fund called Savory that will back emerging fast-casual brands. Brands will receive funding of $5 million to $10 million, along with advice and support in areas including real estate, marketing and tech innovation. Read the

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Hotels make list of 5 key revitalization signs

A rise in hotel occupancy rates in April and May, along with a spate of reopenings, is included among five indicators of US economic recovery from the pandemic in a new analysis. Stringent hygiene measures have undergirded the comeback from April’s occupancy rate of slightly

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Wisconsin pizza concept pivots with take-and-bake options

To cater to changing consumer demands amid the pandemic, Milwaukee chef Andrew Miller tweaked the concept for his forthcoming pizzeria, Flourchild. The restaurant, which has been hosting pop-ups leading up to the opening of its brick-and-mortar location, will offer a regular menu and also sell

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Work underway on $1B development in Texas

Excavation has begun for a retail section of a $1 billion mixed-use development in Frisco, Texas. The development ultimately will span 49 acres and will include rentals, a hotel and office space. Read The Dallas Morning News story here

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