Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
A 223-foot-long girder topping 250,000 pounds will be used on the new southbound Interstate 5 bridge over the Puyallup River in Tacoma, Washington. Read the KIRO-FM story here
Planning officials in Worcester, Massachussets have approved Amazon‘s plans to demolish and redevelop a mall into a “last-mile” distribution center that could come online as early as late 2022. Some residents say Amazon could have gone to greater lengths to ensure the building’s sustainability, but
Hilton Worldwide plans to open of a new hotel in Washington state, the Tru by Hilton Spokane Valley. The 92-room property is the first of the Tru brand’s hotels to open in Washington state. The technology-centered hotel offers mobile check-in, free Wi-Fi, and Digital Key,
James McHugh Construction Co., one of the country’s largest commercial contractors with a concentration in high-end hospitality, announces it has completed the multimillion-dollar renovation of Four Seasons Hotel Chicago, located on floors 30-46 of the 900 North Michigan skyscraper. The project, which marks the hotel’s
Only 34 percent of the nation’s metro areas—just over one-third—added construction jobs from November 2019 to November 2020, according to an analysis of new government data that the Associated General Contractors of America released. Association officials said large numbers of contractors are having to lay
Las Vegas-based Capriotti’s Sandwich Shop has bought Atlanta-based Wing Zone, creating a company with a presence in 150 global markets and more than $100 million in annual sales. Read the Nation’s Restaurant News story here
Generational Commercial Properties is planning a seven-story office building in Austin, Texas, near Lady Bird Lake. The project will offer 195,000 square feet of space in total, with about 16,000 square feet reserved for retail on the ground floor. Read the Austin American-Statesman story here
Fast-casual Asian chain Wow Bao will add more than 100 delivery-only locations this year via a partnership with Franklin Junction, a so-called “host kitchen” provider that connects brick-and-mortar restaurants with virtual brands. Read the Restaurant Business online
The Be Nimble Foundation in Indianapolis is rolling out an accelerator program to help Black and Latinx food entrepreneurs launch and grow virtual restaurant concepts. The Melon Kitchen Food Entrepreneurship Accelerator will provide free, three-month programs that will include training and kitchen space and cover
Greenville will soon see lots of construction in the uptown area. Four possible hotel projects have been announced for the city. There are plans to redevelop the old Ficklen Tobacco Warehouse off of Dickinson Avenue. Read the WNCT-TV story here
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