Del Taco Restaurants unveiled a new store prototype focused on off-premises dining and offers flexibility with several layouts ranging from 1,200 to 2,400 square feet. The model features options including a second drive-thru lane that can be assigned to mobile orders or third-party delivery pickup and parking spots dedicated to in-car dining. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
