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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Pandemic expedites mall changes

Mall traffic declined during the first nine months of 2020 as the pandemic began, and about 300 malls may close in the next four to five years, according to Coresight Research. More companies are announcing plans to redevelop malls and shopping centers, with 70 malls

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AGC: Few construction firms will workers in 2021

Most contractors expect demand for many types of construction to shrink in 2021 even as the pandemic is prompting many owners to delay or cancel already-planned projects, meaning few firms will hire new workers, according to survey results released today by the Associated General Contractors

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Del Taco debuts new flexible format

Del Taco Restaurants unveiled a new store prototype focused on off-premises dining and offers flexibility with several layouts ranging from 1,200 to 2,400 square feet. The model features options including a second drive-thru lane that can be assigned to mobile orders or third-party delivery pickup

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Fly Pie drive-thru pizza concept coming to Nevada

Anthony Zuiker, creator of the “CSI” TV franchise, has joined with restaurateur Scott Godino Jr. and Planet Hollywood veteran John Polizzi to create Fly Pie, an aviation-themed drive-thru pizza concept. The first unit, designed to look like an airplane hangar, is scheduled to open in

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Otto’s Tacos goes virtual in partnership with Mighty Quinn’s

With pandemic-era hardships affecting nearly every corner of the restaurant industry, two New York City restaurants and neighbors—Mighty Quinn’s Barbeque and East Village-based Otto’s Tacos—decided to tackle the challenge together by delivering Otto Cedeno’s fast-casual tacos out of a Mighty Quinn’s location on the Upper

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