ALTO-SHAAM ADDS ENERGY STAR® LABEL

Alto-Shaam has added an additional combi oven to its line of ENERGY STAR® models. The CT PROformance™ Combitherm® 20-20 gas combi oven (CTP20-20G) was recently certified for energy efficiency and joins the CTP10-20G, CTP7-20E, CTP7-20G and CTC7-20G. ENERGY STAR® models are on average 30 percent more energy efficient than standard models.
“This distinction helps our customers save on energy bills without sacrificing performance,” said Robert Simmelink, corporate executive chef at Alto-Shaam.
The CT PROformance™ 20-20 Combitherm® oven is a key part of Alto-Shaam’s fully integrated banqueting system. Equipped with a roll-in cart, it allows users to cook food and then roll it into the compatible Alto-Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, users plate up the meals and retherm them for quick, consistent results.
About ENERGY STAR
ENERGY STAR is the simple choice for energy efficiency. For nearly 25 years, people across America have looked to EPA’s ENERGY STAR program for guidance on how to save energy, save money, and protect the environment. Behind each blue label is a product, building, or home that is independently certified to use less energy and cause fewer of the emissions that contribute to climate change. Today, ENERGY STAR is the most widely recognized symbol for energy efficiency in the world, helping families and businesses save $362 billion on utility bills, while reducing greenhouse gas emissions by 2.4 billion metric tons since 1992. Join the millions who are already making a difference at www.energystar.gov.
About Alto-Shaam, Inc.
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm^® ovens, Halo-Heat^® cook & hold ovens, Xcelerate® Hi-Speed ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.
Please visit www.alto-shaam.com.