Alto-Shaam is pleased to announce that several CT PROformance™ and CT Classic™ Combitherm® ovens have earned an ENERGY STAR® rating from the Environmental Protection Agency (EPA). Engineered to provide unmatched performance, precision and quality, the Combitherm ovens from Alto-Shaam are the all-in-one solution for efficient and consistent volume food production.
The ENERGY STAR rating was established to protect the environment by reducing greenhouse gas emissions and other pollutants caused from inefficient use of energy. The ENERGY STAR label makes it easy for consumers to identify energy efficient products that will save them money and protect the environment. All ENERGY STAR products are independently certified to save energy without sacrificing features or performance.
“As an industry leader in foodservice equipment, we are committed to protecting the environment and cutting down costs by providing ecologically and economically smart cooking solutions to our valued customers,” said Robert Simmelink, Executive Chef for Alto-Shaam.
The CT PROformance and CT Classic with EcoSmart® technology boosts energy efficiency by 40 percent over conventional cooking technologies, while using 80 percent less water. Considered an alternative for a convection oven, kettle, steamer, fryer, smoker and dehydrator, the combi oven operates up to 20 percent faster than other combi ovens and up to 80 percent faster than conventional technology with a new PROpower™ “turbo” mode. The following models have earned an ENERGY STAR rating:

• CTP7-20E
• CTP7-20G
• CTP10-20G
• CTC7-20G

In order to earn an ENERGY STAR label, a product must meet specific energy efficient requirements established by the EPA. These select Combitherm ovens were rated off the ovens ability to contribute energy savings nationwide, deliver energy efficiency without foregoing innovative features or high quality performance and verify energy consumption and performance by accurately measuring and testing the product.
To learn more about the benefits of these Combitherm ovens, or to schedule a demonstration, visit www.alto-shaam.com/combitherm.
Celebrating 60 Years of Foodservice Innovation
Alto-Shaam has pioneered innovative foodservice for 60 years. The company was incorporated on Jan. 26, 1955, and has led the industry in providing quality commercial cooking solutions. Key innovations include the invention of Halo Heat® technology to hold hot food. Halo Heat eventually led to the creation of the Cook & Hold oven, a revolutionary cooking method that created better quality food and reduced labor. Alto-Shaam also introduced combination convection-steamer ovens in the U.S.
Alto-Shaam continues to innovate in the foodservice industry by continuously improving products to meet customer needs and increase customers’ return on investment. 
About Alto-Shaam, Inc.
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wis. For more than a half a century, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, FryTech™ high-efficiency fryers, rotisserie ovens, convection ovens, and drop-in heated and refrigerated fixture components. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.