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Wing Zone is refocusing its brand with a simplified business model and a pared-down menu that requires cooks at the 108-unit restaurant to prepare only 10 dishes. The franchise chain’s focus on efficiency also includes a smaller prototype – new restaurants seat 24, down from the 50-to-60-person capacity at older locations. Read the QSR online story here
Construction is completed at Nollie, a 219-unit luxury multi-family development in Tempe, Arizona. McShane Construction Company delivered the project on behalf of repeat client Milhaus. The Qualified Opportunity Zone (QOZ) development is positioned on a 4.5-acre site and is composed of two four-story wood frame
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