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Vulcan, the food equipment manufacturer known for quality, energy efficient commercial cooking equipment, is pleased to announce that it is expanding its business development team with the hiring of an experienced food equipment industry pro.
Kimberly Robinette has joined Vulcan Steam Cooking in Troy, Ohio, as its new Business Development Manager. A Certified Foodservice Professional (CFSP) and a ServSafe Food Protection Manager, Robinette brings with her a wealth of foodservice equipment sales experience. She joins Vulcan Steam Cooking from Reinhart Foodservice where she was the Corporate Manager for equipment and non-food items. Prior to Reinhart, Robinette held a Regional Sales Manager position at US Foods after earning multiple promotions from roles in accounting, purchasing and as an Equipment and Supplies Specialist.
In her new role for Vulcan Steam Cooking, Robinette will oversee the sales and marketing of Vulcan’s awardwinning and energy efficient steam cooking equipment, including the newly released Vulcan Steamers with ultrasonic scale prevention technology and the Vulcan FastBatchTM Braising Pan.
For more information about Vulcan Steam Cooking products, visit
ABOUT VULCAN Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time. Vulcan is part of ITW Food Equipment Group (NYSE: ITW). For more information, visit


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