Danny Meyer’s $15 million investment in veggie-centric concept Dig Inn will finance the opening of 10 new units this year and fund other initiatives, including expanded delivery. The investment by the Shake Shack founder reflects the growing demand for plant-based alternatives in the fast-casual and quickserve space. Read the MarketWatch story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
