The rise of P.F. Chang’s takeout-only To Go format

David Corson April 10, 2023

P.F. Chang's launched its To Go concept in February 2020, weeks before the world knew COVID-19 would be a pandemic that brought big changes to the way restaurants and their customers interacted. Today, there are about 20 of the takeout-only locations in four states and Washington, DC, with five more in the works, and the company is focusing on areas where there's demand for takeout but not enough to support a full-service P.F. Chang's restaurant. FSR magazine

The 14th Annual 2024 Hybrid Summit will be held January 2024, Date & Location TBD.

Esprit maps return to US retail scene

Esprit has embarked on a return to North America that interprets its design legacy to appeal to Generations X and Z, most recently at a pop-up in New York City’s SoHo neighborhood. The ’80s mall stalwart, which left the US market in 2012, plans to