The Little Beet has grown to 10 units since the fast-casual concept launched in 2014, and the recent opening of a restaurant in Miami marks the chain’s first foray outside its core markets of New York City and Washington, D.C. The chain is studying new markets and tailoring the concept to those consumers as it plans to open 15 more locations by the end of next year. Read the Restaurant Hospitality online story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
