Salad chain Sweetgreen debuted its Sweetgreen 3.0 format in New York City on Monday. The concept does away with Sweetgreen’s front-of-house assembly line and features retail space selling hot sauce and cookbooks. Read the Eater/New York story here
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Salad chain Sweetgreen debuted its Sweetgreen 3.0 format in New York City on Monday. The concept does away with Sweetgreen’s front-of-house assembly line and features retail space selling hot sauce and cookbooks. Read the Eater/New York story here
Always stay two steps ahead of your Competitors. Stay informed with the latest in the Industry.
This site uses cookies to ensure that you get the best user experience. By choosing “Accept” you acknowledge this and that ccr-mag.com operates under the Fair Use Act. Furthermore, Changing privacy laws now require website visitors from EEA based countries to provide consent in order to use personalized advertising or data modeling with either Google Ads & Analytics. Find out more on the Privacy Policy & Terms of Use Page
