Subway will find room to add 7,000 or 8,000 new U.S. restaurants in the next 10 years, adding to the current count of 26,600. The chain has begun testing hummus as a topping at about 1,000 stores, to appeal to health-conscious consumers. Internationally, Subway has grown to 41,700 restaurants since it opened the first one in 1965, making it the world’s largest quickservice chain by unit count. Read the Chicago Tribune story here