Shake Shack‘s first six drive-thru locations generated an average of $80,000 in weekly sales compared to $76,000 across all of the chain’s locations, and the company aims to have as many as 25 drive-thrus up and running by the end of next year. At locations that offer drive-thru service, about half of customers opt for the drive-thru. Restaurant Business
Current Issue:
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
