Quickserve chain Roy Rogers has unveiled a new restaurant design at a unit in Maryland and expanded the menu to include more premium items as part of its plan to boost same-store sales. The chain has 48 units in six states and growth plans also call for expanding its franchise program on the East Coast. Read the QSR magazine story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
