Digital tools and upgraded systems that allow for easier integration across channels will be key for restaurants going forward as more consumers stick with off-premises dining. While robots won’t displace human employees, eateries are expected to use more single-task robots to reduce the need for contact between staff members and customers. Read the Spoon story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
