More people are working, inflation-adjusted income is creeping up, gas prices are low and consumers are opting to spend more of their disposable income on experiences, all trends that are fueling faster growth at restaurants than grocery stores. The J.P. Morgan Chase Institute‘s 25 million customers spent 18% of their gasoline savings on restaurants, compared to just 10% on groceries, according to a study released by the bank. Read the MarketWatch story here