The Be Nimble Foundation in Indianapolis is rolling out an accelerator program to help Black and Latinx food entrepreneurs launch and grow virtual restaurant concepts. The Melon Kitchen Food Entrepreneurship Accelerator will provide free, three-month programs that will include training and kitchen space and cover fees for incorporation and licensing. Read The Indianapolis Star story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
