Starbucks is one of many foodservice brands planning for a future with more drive-thru units. The rise of off-premises dining has spurred the popularity of drive-thrus, and chains including Sweetgreen and Shake Shack are redesigning their restaurant formats to cater to customers in cars. Sales of retail properties with drive-thrus in Los Angeles have gone from about 50% of the total to 90% over the past year, according to real estate company CBRE. Read the Los Angeles Times story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
