New York City chef and restaurateur Marco Moreira turned his two high-end eateries into a single location to cut costs and maximize efficiency while the pandemic continues. Instead of attempting to fuse two diverse concepts and risk losing loyal fans of each, 15 East @Tocqueville offers a streamlined menu that offers the best of the French menu at Tocqueville and sushi concept 15 East. Read the Restaurant Business online story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
