At least 40 new eateries opened in Seattle in less than two months this summer, highlighting the fast-changing nature of the city’s restaurant scene. The number of dining places grew 25% to 2,696 in the past decade, according to the Department of Revenue, and the one-year survival rate for eateries in Seattle is around 87%, despite some recent high-profile closures. Read The Seattle Times story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
