The pandemic-era shift to off-premises dining has spurred innovations in restaurant design, with new formats featuring multiple drive-thru lanes and drive-in areas. Chains including Burger King, El Pollo Loco and Taco Bell have created new store designs with dual drive-thrus and Sweetgreen will open its first drive-thru concept this year, complete with a concierge who helps customers place orders for in-car dining. Read the SmartBrief/Food & Travel story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
