Nashville’s restaurant count grew 10% between 2010 and 2016, compared to a 0.1% increase nationwide, and the area is gaining a reputation for culinary innovation. The market is home to about half of Tennessee’s 10,556 restaurants, according to NRA data, and statewide restaurant employment is on track to grow 10.6% over the next decade. Read The Tennessean story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
