Fondue chain Melting Pot has unveiled a revamped version of its restaurants that caters to fans who want to use the eateries as more than a special occasion destination. The new version is open for lunch and weekend brunch, with an expanded bar and a bar menu listing such dishes as sliders and rosemary fries. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
