Quickserve chains have played to their strengths in the pandemic as drive-thru and delivery business soared while dining rooms around the country shut down. Drive-thru lanes were already generating 65% of quickserve orders before the pandemic, and drive-thru and delivery sales were up 16% and 60% year over year, respectively, in November, according to data from Revenue Management Solutions. Read the SmartBrief/Food & Travel story here
Current Issue:
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
