How restaurant chains are outfitting smaller kitchens - CCR-Mag.com

How restaurant chains are outfitting smaller kitchens

Mike Pallerino December 3, 2021

Chains including KFC, El Pollo Loco and Schlotzsky's are reconfiguring kitchens and equipment needs as they create smaller-format units focused largely on off-premises dining. Nation's Restaurant News

The 14th Annual 2024 Hybrid Summit will be held January 2024, Date & Location TBD.

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January 26th, 2023

The 13th Annual Hybrid Summit was held on January 26th, 2023 Noon to 4 PM EST.

Virtual Women In Construction: Building Connections

Virtual Women in Construction: Building Connections was held on December 14th, 2022, 1 PM to 2 PM EST via a Zoom. 2023 Virtual Women in Construction TBD.

2023 Virtual Men’s Round Tables

2023 Men’s Round Table #1 will be held Q3, 2023

2023 Virtual Women’s Round Tables

2023 Women’s Round Table #1 will be held Q2, 2023

Esprit maps return to US retail scene

Esprit has embarked on a return to North America that interprets its design legacy to appeal to Generations X and Z, most recently at a pop-up in New York City’s SoHo neighborhood. The ’80s mall stalwart, which left the US market in 2012, plans to

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