Chocolate brand Godiva opened the first of 2,000 planned cafes in New York City this weekend. Unlike the brand’s 800 existing stores, the cafes will feature a full menu of sandwiches, coffees and treats including a croissant-waffle hybrid called the croiffle. Read the Portland Press Herald story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
