FORZA FORNI APPOINTS NEW CULINARY DIRECTOR

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FORZA FORNI APPOINTS NEW CULINARY DIRECTOR

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Forza Forni (the global leader and supplier of authentic Italian ovens for commercial, mobile and residential use) proudly announces the appointment of world-renowned executive chef Mark Hopper as Culinary Director.
Mark has a diverse background in fine and casual dining, predominantly with the Thomas Keller restaurant group (TKRG) as Executive Chef of Casual Dining, Chef de Cuisine of Bouchon Bistro and Sous Chef of the famed French Laundry.  Mark also founded and owned Pizzeria Vignette, recognized as one of most popular Neapolitan pizzerias in California’s Bay Area.
Mark’s role at Forza Forni was created to support all it’s clients by:

  • Establishing a full-service consulting program for commercial clients worldwide.
  • Establishing an Authentic Education program hosted at the HQ test kitchen offering classes and demonstrations for our commercial, entrepreneurial and residential clientele from all over the world.
  • Supporting the Forza Forni sales team in the planning and design to meet each clients needs, attend and present trade show classes and demonstrations
  • And finally creating an exclusive Forza Forni recipe database.

On March 27th and 28th Mark will be leading their first Authentic Education class of 2021 at the Forza Forni HQ and Test Kitchen in Brewster, New York.  This exclusive class will focus on starting a mobile pizza operation from concept and cooking with fire to menu development and launch.  For more information on this class please visit the course description landing page here.
Forza Forni founder and CEO Peter de Jong states “just having Mark walk the halls of our headquarters brings a level of culinary knowledge that is unrivaled. His expertise and vision will bring our clients much more than just pizza recipes, he’ll bring them opportunity”. Chef Mark adds “As the industry leader it is our responsibility to inspire chefs to think about pizza in a whole new way.  Our goal is to get new ingredients in our ovens that enable chefs to tell their story with their food”.
Peter de Jong and Mark Hopper are available for comments and interviews.
Consulting Services video clip.
Residential Oven video clip.
Commercial Oven video clip.
Mobile Oven video clip.
About Forza Forni:  Founded in 2004, Forza Forni is the global leader in creating authentic Italian wood fired pizza ovens.  Forza Forni specializes in a full range of ovens and products for the wood fired cooking and pizza making industry and is famous for creating authentic Italian wood-fired pizza ovens for many of the most prestigious restaurants and facilities throughout the world.  Forza Forni also has a full line of interior and exterior residential ovens and accessories.  Read more at ForzaForni.com

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