Dunkin’ Americas executives hold conference calls twice a week with the company’s 1,200 franchisees to map out plans to safely keep business going during the pandemic. Early actions included closing dining rooms, suspending the reusable cup program, providing protective gear and encouraging the use of contactless payment options. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
