When the Seattle-based Dough Zone Dumpling House first opened its doors, the original owners envisioned a small mom-and-pop restaurant that would give customers real Chinese cuisine. But what they weren’t expecting was how popular it would become. With the first Dough Zone opening in Bellevue, Washington in 2014, they now have eight locations in the Washington/Seattle area, two in California, and two more under renovation in Washington/Seattle and in Portland with hopes of opening them in the middle of the year.
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
