Cronut creator and award-winning pastry chef Dominique Ansel will open his first full-service restaurant in Los Angeles this year, along with the newest location of his namesake bakery. Ansel’s first bakery opened six years ago in New York City, and he also has locations in London and Tokyo. Read the Los Angeles Times story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
