About 62% of US consumers said they prefer to dine out at a restaurant while just 34% opt for takeout or delivery, according to a survey by Vixxo, a facilities management firm. Food quality is the top factor when choosing a restaurant, and 51% choose a favorite eatery based on the menu items. Read the The Business Journals story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
