Darden’s future tied to specialty chains

davidc@ccr-mag.com March 26, 2013

Darden Restaurants' growth strategy hinges on turning around its biggest brands including Olive Garden and Red Lobster by keeping menu prices steady and cutting back on expansion, while at the same time focusing on faster growth among its specialty brands. The 168-unit specialty group, which includes Yard House, Bahama Breeze, Eddie V's, Capital Grille and Seasons 52, has positive same-store sales and room to grow. Read The Wall Street Journal story here.

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Target to invest in store brands, in-store shops

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