Cracker Barrel Old Country Store will focus on off-premise sales including catering, takeout and its heat-and-serve program to boost sales and market share. Off-premise accounted for 7% of Cracker Barrel’s 2016 sales, and the programs grew further in the first quarter of this year. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
