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Chef and restaurateur Troy Guard oversees eight restaurant concepts, but sees his Mexican casual eatery Los Chingones as the one with the most potential for growth. The brand has four locations in the Denver area and one scheduled to open in Fort Collins, Colo., this summer, and Guard hopes to grow the chain to 10 units over the next couple of years while maintaining its community-first approach and focus on fresh ingredients. Read the FSR magazine story here
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