The 50,000-square-foot Time Out Market Chicago food hall opened last week with a curated collection of 18 restaurants and three bars. Unlike other food halls that focus largely on lunch, this one aims to draw large dinnertime crowds with shareable menus and a chance to try dishes from eateries where getting a reservation can be hard, such as The Purple Pig and El Che Steakhouse & Bar. Read the Restaurant Business online story here